Description
Chicken nuggets are a beloved classic, and this easy homemade recipe delivers the perfect blend of crunchy exterior and juicy interior. Ideal for family dinners, game nights, or as a fun cooking project with kids, these nuggets can be customized with your favorite seasonings and dipping sauces.
Ingredients
- Boneless skinless chicken breasts (3-4)
- Panko breadcrumbs
- Eggs (2)
- All-purpose flour
- Salt and pepper
Instructions
- Cut boneless chicken breasts into even bite-sized pieces.
- Dredge chicken pieces in a mixture of flour, salt, and pepper until fully coated.
- Dip each floured piece into beaten eggs, ensuring they are well-coated.
- Roll egg-dipped pieces in panko breadcrumbs, pressing gently to adhere.
- Heat oil in a skillet over medium heat (about 350°F/175°C). Fry nuggets until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (140g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 133mg