Description
Homemade Crunch Bars are the ultimate no-bake treat that perfectly combines crispy textures with rich, chocolatey goodness.
Ingredients
Scale
- 3 cups crisp rice cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup honey
- A pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the chocolate chips and honey until smooth. Stir in the peanut butter until fully combined.
- Pour the mixture over the rice cereal in a large bowl and gently fold until evenly coated.
- Transfer to the prepared baking dish and press down firmly to create an even layer.
- Refrigerate for 1-2 hours until set. Once firm, cut into bars and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg