Description
Indulge in a comforting bowl of One Pot Spaghetti that promises to delight your taste buds while simplifying your cooking experience. This easy recipe combines al dente spaghetti with rich, savory tomatoes, aromatic garlic, and fresh basil, all cooked together in just one pot. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also minimizes cleanup. Each bite bursts with flavor as the pasta absorbs the essence of the ingredients, creating a satisfying meal everyone will love. Customize it with your favorite proteins or veggies for a unique twist every time. Say goodbye to complicated recipes and hello to effortless dining with this delicious One Pot Spaghetti.
Ingredients
Scale
- 8 oz spaghetti pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes (fire-roasted recommended)
- 4 cups vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Gather all ingredients; mince garlic and chop basil for efficiency.
- In a large pot over medium heat, add olive oil and sauté garlic until fragrant (about 1-2 minutes).
- Stir in diced tomatoes and vegetable broth; combine well.
- Add spaghetti noodles into the pot, ensuring they are submerged.
- Bring to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes until al dente, stirring occasionally.
- Remove from heat; mix in basil and Parmesan cheese until creamy. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg