Description
Chocolate Mousse Cake is the ultimate indulgence for chocolate lovers. This luxurious dessert features a rich and velvety mousse made from high-quality dark chocolate, creating a melt-in-your-mouth experience. With its light and airy texture, it perfectly balances decadence with elegance, making it ideal for any occasion, from birthday parties to intimate dinners.
Ingredients
Scale
- 200g dark chocolate (70% cocoa or higher)
- 400ml heavy cream
- 100g granulated sugar
- 4 large eggs
- 1 tsp pure vanilla extract
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water until smooth; cool slightly.
- Whip heavy cream until soft peaks form in a separate bowl.
- Whisk together eggs and sugar until pale; fold in melted chocolate until combined.
- Gently fold whipped cream into the chocolate mixture in three parts to maintain airiness.
- Spoon the mixture into serving dishes; cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Continental
Nutrition
- Serving Size: 86g
- Calories: 330
- Sugar: 22g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg